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Every day the concerning about eating healthier food has increased and even the milk which is a food of high nutritional value has become enriched with functional components such as medicinal herbs, probiotic cultures, vitamins and minerals.
The challenge is how to add these components without losing the sensory characteristic because it is not enough the appealing to nutrition or health, the consumer wants an exciting and tasty product.
The aromas act as boosters of the characteristics of the ingredients used in the formulation of the final product, intensifying and fixing its flavour.
We develop aromas to be used in creams, yogurt, ice cream, cheese, among others.
We offer aroma of vanilla, butter, cheese, fruits, coconut, whipping cream, among others.
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