The profile of the modern consumer is noticed by the requirement of attributes such as convenience, food security and the health benefits, increasing the value of quality of the product. We develop aromas of excellent quality, following the trends of consumption, the profile of the final consumer and mainly according to the need of our customers in terms of cost and delivery time.
We are committed to contributing to the success of our customers, offering a job of long-term partnership.
The part of projects we work constantly in developments to update our library of scents and reduce the response time of projects and also to be considered as Pro-Active - presented as opportunities to our customers. Our laboratories of sweet and salt are separated to avoid any contamination. They are equipped with pure technology, exhaustion systems, doors with magnetic locks and complete seal.
Our production is semi-automated and even without direct human contact in handling, the personal hygiene is essential to the quality of our products.

DEHYDRATED PRODUCTS:

The dehydrated product can be used various raw materials such as papaya, pineapple, apple, with good aspect, ripe, to preserve the nutritional quality of each product. Steps: - Reception - selection of raw material: prior selection; - Wash to reduce the problem of contamination and microorganisms; - Wash by immersion: chlorinated water; - Slicing and cutting: aims to facilitate the evaporation of water inside the product; - Products placed in the tray for entry into the hair, approximate time of 18 to 32 hours; - Cooling in the hair. Source: Corneio, Felix Emilio Prado and Nogueira, Regina Isabel. Preparation of dehydrated vegetable with banks of food. Embrapa, Rio de Janeiro, 2006.